Manuel Esteve, winner of the second “Masterchef Junior” edition, presents his “Cookie with Peta Zetas”, a special creation for Little Wish Foundation.
Lhardy restaurant, placed in Madrid center, has decided to give an innovation touch to its cuisine with the known candy Pop Rocks, creating the explosive snack “Goat cheese snack with Pop Rocks and raspberry coulis”.
Popping candy, the favourite candy for homemade recipes and avant-garde cuisine.
Popping candy has been again the favourite ingredient for the desserts cuisine in the snack bar competition of Castellbell i el Vilar.
Joaquín Sabina`s restaurant, specialized in mexican food, triumphs with the explosive dessert of babarian cream with tamarind and Peta Zetas. You can try very good food and get fun with Peta Zetas
Sushi is thought to be an acquired taste and might not be for everyone, but Executive Chef Akira Back has put together a menu at Yellowtail Sushi Restaurant & Bar at Bellagio that will change that. Sushi is just the beginning, as the original menu at Yellowtail rivals the beauty of its setting.
Original recipe with chocolate and lollipos with Pop Rocks or Peta Zetas to do with kids on vacation
